Amazing Dried Chicken For Your Recipe!

Dried chicken tastes great and can work in any given recipe that requires chicken. It is made with 100% healthy poultry. Dried chicken makes great dishes when standard procedures are applied. There is a long list of dishes that can be made out of dried chicken including pot pies, tacos, enchiladas, pastas and much more!

Long term foods have been compromised on their tastes. However, dried chicken's taste is well preserved keeping it shelf stable and delicious at the same time. The chicken is well sliced into strips which are later freeze-dried perfectly without using additives, preservatives or chemicals.

Meat is on average, the main source of protein in our daily diets. Therefore, the idea of dried chicken realizes this importance of meat as a storage piece for emergency preparedness. Chicken meat does not only provide protein benefits. There are many other benefits like calcium, B 12 vitamins and potassium that can be preserved through dried chicken. This is the best option for both food storage and daily cooking.

Dried chicken is very helpful for people who want to go for road trips, hiking, backpacking and camping with ease. It can be made available in manageable-size cans for portability.

The shelf-life of dried chicken is relatively long and can stay up to at least 10 years in a sealed can with an oxygen absorber in conditions that are dry and cool. Once the can is opened, the meat can be used for a month under refrigeration, otherwise, it should be used in a week. However, the shelf-life may depend on the manufacturer and therefore, all descriptions to each product will be made available to you for the correct use.

Dehydrated Chicken that Re-hydrates Perfectly!

In order to cook the dried chicken, re-hydration is very important. The meat that re-hydrates well, cooks well. The process of dehydrating the chicken meat before canning is therefore important. It will require skinning and trimming all the fat from the chicken, cutting it in half and steaming for about an hour until it starts to fall apart.

All bones are then removed and the meat pulled apart in small chunks. Hitting with seasoning salt then follows and then dehydration between 145 - 155 degrees Celsius is done. The duration of dehydration will vary with the model of the dehydrator.

Re-hydrating dried chicken would require the addition of boiling water. This is usually followed by stirring, covering and letting it to stand for about 7 minutes. Excess water can be drained off before using the chicken in your recipe.

It is important to note that dried chicken will not contribute to gaining of weight as is the case with other calorie treats. Consumers do not have to worry about these savory treats because they are prepared from a single ingredient without grains.

With dried chicken, you can create your best recipe in the backwoods with the same natural, high quality chicken meat comparable to the one at home. It cooks quickly and you can enjoy everything you want out of it including a chicken salad and homemade noodle soup while on the trail.